Roasted Veggie Fries
1 lb root veggies eg carrots, parsnips, beets, potatoes, cut into ¼ inch sticks
2 tsp olive oil
½ tsp herb salt
Place veggie sticks in a greased 15 x 10 inch baking pan.
Drizzle with oil and sprinkle with salt; toss to coat.
Bake, uncovered at 450o for 10-12 minutes or until crisp-tender.