• Roasted Veggie Fries


    1 lb root veggies eg carrots, parsnips, beets, potatoes, cut into ¼ inch sticks

    2 tsp olive oil

    ½ tsp herb salt


    Place veggie sticks in a greased 15 x 10 inch baking pan.

    Drizzle with oil and sprinkle with salt; toss to coat.

    Bake, uncovered at 450o for 10-12 minutes or until crisp-tender.