loading...

  • Ebola

    For more information on ADRA’s Ebola response, please visit ADRA.org/Ebola. Outside of the US, you can contact your nearest ADRA office or one of the following: Australia: ADRA.org.au Canada: ADRA.ca France: ADRA.fr Germany: ADRA.de/en/english.html Japan: ADRAjpn.org Norway: ADRAnorge.no/English-site And for more information on the North American Division’s Ebola response, please...
    View This Article →

    • author
    • Go Healthy Team

    • October 31, 2014 in Recipes

    Kale Krisps

    Ingredients 12-oz. bunch curly kale, center stems removed, each leaf torn into 4 pieces (6 cups) 2 Tbs. olive oil 1 Tbs. lemon juice ½ tsp. sea salt 3 Tbs. nutritional yeast Directions Place kale in bowl. Rub oil, lemon juice, and salt into leaves...
    View This Article →

    • author
    • Go Healthy Team

    • October 31, 2014 in Recipes

    Chocolate Chick Cookies

    Ingredients 1¼ cups chickpeas, well-rinsed and patted dry with a paper towel 2 tsp vanilla extract ¼ cup honey ½ cup + 2 Tbsp natural peanut butter (ie. no added oil) 1 tsp baking powder* (aluminum-free) a pinch of salt (if peanut butter is unsalted)...
    View This Article →

    • author
    • Go Healthy Team

    • October 30, 2014 in Recipes

    Guacamole

      Ingredients 2 ripe avocados ½ red onion minced 2 Tbsp cilantro (leaves and tender stems) finely chopped 1 Tbsp fresh lime or lemon juice ½ tsp coarse salt ½ ripe tomato   Directions Peel avocados and mash in a bowl. Add remaining ingredients except...
    View This Article →

    • author
    • Go Healthy Team

    • October 30, 2014 in Recipes

    Bean Dip

    Ingredients 1 can beans, drained (black, pinto or kidney) 1 Tbsp sour cream 1 tsp seasoning mix   Directions Blend ingredients together until creamy. Serve with veggie sticks.  
    View This Article →

    • author
    • Go Healthy Team

    • October 30, 2014 in Recipes

    Mango & Black Bean Blast

      Ingredients 1 lime, juiced and zested 1/4 tsp ground cayenne pepper 1 15 oz can, low sodium black beans (rinsed and drained) 10 oz of mango chunks 1 cup peeled, diced jicama Directions Whisk lime juice, lime zest, and cayenne together. Stir in black...
    View This Article →

    • author
    • Go Healthy Team

    • October 30, 2014 in Recipes

    Kiwi Fruit Salsa

    Ingredients 1/2 cup chopped white onion 1 Tbsp lime juice ¼ tsp salt 3 medium kiwi fruit 1/2 cup coarsely chopped cilantro 1 Tbsp finely chopped jalepeno (optional) Directions Toss together chopped onion, lime juice, and salt. Let stand for 15 minutes while peeling and...
    View This Article →

    • author
    • Go Healthy Team

    • October 30, 2014 in Recipes

    Philly Sandwich

    Ingredients 1 lb. broccoli raab 1 Tbs. olive oil, divided 1/4 tsp. red pepper flakes 1 Tbsp minced garlic 1/2 cup chopped roasted red peppers 2 portobello mushrooms, sliced 2 tsp lemon juice 1 baguette, cut in 6″ pieces and sliced horizontally 2 slices  cheese, halved...
    View This Article →

    • author
    • Go Healthy Team

    • October 30, 2014 in Recipes

    Sunflower Sour Cream

      Ingredients 1¼ C water 1 tsp onion powder 6 Tbsp lemon juice 1 C raw sunflower seeds ½ – 1 tsp sea salt   Directions Blend all ingredients for 2 min or until smooth. Add more water to adjust consistency.    
    View This Article →

    • author
    • Go Healthy Team

    • October 30, 2014 in Recipes

    Sesame Parmesan Sprinkle

    Ingredients 1 C unhulled sesame seeds 2 Tbsp chicken-style seasoning 1 C nutritional yeast flakes 2 Tbsp lemon juice 2 tsp onion powder 1 ½ tsp garlic powder Directions Toast sesame seeds in dry skillet for 5 min (stirring constantly). Cool and blend seeds until...
    View This Article →