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    • March 10, 2016 in Recipes

    Peeled Salad


    2 large or 3 small carrots

    1 medium or 4-5 small cucumbers

    8 grape tomatoes, halved

    Zest from 1 lemon

    3 Tbsp mint leaves, chopped

    Salt to taste



    Wash carrots and cucumber(s).

    Using a veggie peeler – shave them into ribbons lengthwise.

    Toss in tomatoes, lemon zest, mint, olive oil and a squeeze of lemon juice, pinch of salt.