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    • February 26, 2015 in Recipes

    Seasoned Vegetable Chips

    featured image Seasoned Vegetable Chips fullscreen
    Ingredients 4 cups of root vegetables, sliced 1/8-inch thick – sweet potatoes, parsnips, carrots, taro, yucca, or beet root. 3 tsp vegetable oil, divided ¾ tsp fine sea salt ¾ tsp chilli powder or curry powder or ½ tsp of garlic powder, ground cumin, ground...
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    • January 22, 2015 in Recipes

    Red Lentil Dhal

    featured image Red Lentil Dhal fullscreen
    Ingredients 1 Tbsp oil 1 Tbsp water ½ onion, chopped 1 clove garlic 1 Tbsp cumin seeds, bruised 1 tsp curry powder 1 tsp turmeric 1 lb red lentils, washed well and drained Water Handful fresh cilantro, chopped   Directions Fry ½ onion in 2...
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    • January 15, 2015 in Recipes

    Two-Pea Salad in Viniagrette

    Vinaigrette Ingredients 3 Tbsp lemon juice 2 tsp minced lemon zest ½ t salt 6 Tbsp extra virgin olive oil Directions Place all ingredients into a jar and shake vigorously until dressing is emulsified. Salad Ingredients 2 cups fresh or frozen garden peas 2 cups...
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    • December 11, 2014 in Recipes

    Wassail or Mulled Cider

    featured image Wassail or Mulled Cider fullscreen
    Ingredients 2 cups apple juice 2 cups cranberry juice 2 cups water 1/2 cup sugar 8 whole cloves* 3 allspice berries* 1 Tbsp ground ginger ½ tsp cardamom 2, 3-inch cinnamon sticks* Juice of 2 lemons Juice of 5 oranges Directions Put allspice berries and...
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  • Ebola

    For more information on ADRA’s Ebola response, please visit ADRA.org/Ebola. Outside of the US, you can contact your nearest ADRA office or one of the following: Australia: ADRA.org.au Canada: ADRA.ca France: ADRA.fr Germany: ADRA.de/en/english.html Japan: ADRAjpn.org Norway: ADRAnorge.no/English-site And for more information on the North American Division’s Ebola response, please...
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    • October 31, 2014 in Recipes

    Kale Krisps

    featured image Kale Krisps fullscreen
    Ingredients 12-oz. bunch curly kale, center stems removed, each leaf torn into 4 pieces (6 cups) 2 Tbs. olive oil 1 Tbs. lemon juice ½ tsp. sea salt 3 Tbs. nutritional yeast Directions Place kale in bowl. Rub oil, lemon juice, and salt into leaves...
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    • October 31, 2014 in Recipes

    Chocolate Chick Cookies

    featured image Chocolate Chick Cookies fullscreen
    Ingredients 1¼ cups chickpeas, well-rinsed and patted dry with a paper towel 2 tsp vanilla extract ¼ cup honey ½ cup + 2 Tbsp natural peanut butter (ie. no added oil) 1 tsp baking powder* (aluminum-free) a pinch of salt (if peanut butter is unsalted)...
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    • October 31, 2014 in Recipes

    Watermelon Gazpacho

    featured image Watermelon Gazpacho fullscreen
    Ingredients 2 cups roughly chopped seedless watermelon, 3 cups diced watermelon 1 cup diced tomatoes 1/2 cup peeled, seeded and diced cucumber 1/4 cup diced red bell pepper 2 tsp finely cut fresh basil 2 tsp lime juice 2 tsp finely cut fresh mint 1...
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    • October 30, 2014 in Recipes

    Spinach and Tofu Curry or Palak Paneer

    featured image Spinach and Tofu Curry or Palak Paneer fullscreen
    For the Spinach Puree: Spinach puree Rinse 12 oz spinach very well with water Boil water in large pan with salt Turn off the heat and add spinach to hot water Close lid and let spinach sit in water for 2 mins. Drain and dunk...
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    • October 30, 2014 in Recipes

    Guacamole

    Ingredients: 2 ripe avocados ½ red onion minced 2 Tbsp cilantro (leaves and tender stems) finely chopped 1 Tbsp fresh lime or lemon juice ½ tsp coarse salt ½ ripe tomato Directions: Peel avocados and mash in a bowl. Add remaining ingredients, except tomato. Remove the...
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