• Coconut Creamy Whip


    ½ cup raw cashews

    1/3 cup cold water

    ¼ cup boiling water

    2 Tablespoons Agar-agar flakes

    ½ cup light agave or brown rice syrup

    2 Tablespoons lecithin granules

    1 teaspoon lemon zest

    ¼ teaspoon salt

    2 teaspoon vanilla extract

    1½ cups unsweetened coconut milk or cream

    ½ teaspoon coconut extract (optional)


    Soak cashews in 1/3 cup cold water for 6-8 hours

    Dissolve flakes in boiling water and place in blender.

    Drain cashews and add them in blender.

    Blend until smooth.

    Add remaining ingredients and blend together.

    Pour into a shallow dish to set in frig or freezer.

    When firm, whisk in a mixing bowl until creamy.