Carrot – Apple Soup
1 Cup low-sodium vegetable broth
6 baby carrots
1 fuji apple, cored, and chopped
1“ piece of fresh ginger, peeled
1/2 teaspoon curry powder
Combine broth, carrots, apple, ginger, and curry powder in a large microwave-safe bowl or 4-cup glass measuring cup.
Partially cover and cook on high power until carrots are tender, up to 6 to 7 minutes. (Check halfway through to prevent overcooking.)
Let cool slightly, then carefully transfer to a blender and blend until smooth.
Season with salt