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    • October 2, 2012 in Recipes

    BUTTER REPLACER

    Ingredients:

    1 C cornmeal mush (1 C boiling water + 1/3 C fine cornmeal—boil on low heat, stirring occasionally until cooked)

    ¾ t sea salt

    ¼ C water

    1/3 C coconut milk

    ½ C cashews (rinsed)

    1 t butter flavoring

    Directions:

    Place all ingredients into blender and blend well, until smooth and creamy.

    Place in container and cool.

    Keeps 6-7 days in refrigerator.