Avocado & Banana Carob Pudding
1/4 cup carob powder
3 Tbsp maple syrup
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1 additional banana
1/4 cup chopped almonds
Add 1 1/2 bananas, avocado and carob powder to a food processor and process about 1 minute.
With processor running, pour maple syrup through feed tube and process until completely smooth, scraping down bowl as needed, about 1 minute.
Add vanilla and cinnamon and process about 10 seconds.
Transfer to an airtight container and refrigerate for 90 minutes, until well chilled.
When ready to serve, divide pudding between 4 small bowls or pre-made pie crust.
Decorate with remaining banana, a dollop of cream and a sprinkle of chopped almonds.