• Avocado & Banana Carob Pudding


    1½ bananas

    1 avocado

    1/4 cup carob powder

    3 Tbsp maple syrup

    1/2 tsp vanilla extract

    1/4 tsp ground cinnamon

    1 additional banana

    1/4 cup chopped almonds


    Add 1 1/2 bananas, avocado and carob powder to a food processor and process about 1 minute.

    With processor running, pour maple syrup through feed tube and process until completely smooth, scraping down bowl as needed, about 1 minute.

    Add vanilla and cinnamon and process about 10 seconds.

    Transfer to an airtight container and refrigerate for 90 minutes, until well chilled.

    When ready to serve, divide pudding between 4 small bowls or pre-made pie crust.

    Decorate with remaining banana, a dollop of cream and a sprinkle of chopped almonds.