Zesty Tofu & Broccoli
2 Tbsp liquid aminos
1 Tbsp oil
1 tsp red pepper flakes
12 oz. (400g) firm tofu, cut into ½ inch cubes
2 Tbsp cornstarch
1 crown broccoli, cut into flowerets
Sesame seeds for garnish
Coat tofu cubes in cornstarch.
Heat the oil, liquid aminos, and pepper flakes in a skillet.
Toss in the tofu and broccoli and continue tossing occasionally until the broccoli is cooked, but still firm -approximately 5 minutes.
Garnish with sesame seeds