• Zesty Tofu & Broccoli


    2 Tbsp liquid aminos

    1 Tbsp oil

    1 tsp red pepper flakes

    12 oz. (400g) firm tofu, cut into ½ inch cubes

    2 Tbsp cornstarch

    1 crown broccoli, cut into flowerets

    Sesame seeds for garnish



    Coat tofu cubes in cornstarch.

    Heat the oil, liquid aminos, and pepper flakes in a skillet.

    Toss in the tofu and broccoli and continue tossing occasionally until the broccoli is cooked, but still firm -approximately 5 minutes.

    Garnish with sesame seeds