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    • October 2, 2012 in Recipes

    WALNUT ROAST

    Ingredients:

    2 C chopped onions

    2 C chopped celery

    3 T olive oil

    3 T water

    ¾ C chopped walnuts

    3 C whole-wheat bread cubes

    ½ t sea salt

    1 ¼ t thyme

    1 ¼ t basil

    ½ t ground sage

    ¾  C ground pecans or sunflower seed

    Directions:

    Sauté these ingredients until clear:

    2 C chopped onions                                     3 T olive oil

    2 C chopped celery                                     3 T water

    Pour them into the bowl and add:

    ¾ C chopped walnuts                            3 C whole-wheat bread cubes

    ½ t sea salt                                                  1 ¼ t thyme

    1 ¼ t basil                                                     ½ t ground sage

    ¾  C ground pecans or sunflower seed

    Bake @ 350°F in oiled 9×13 dish for 50-60 min.  Cover first 30 min.  Uncover until lightly browned.

    Serve with gravy.