1 cup Cashews
½ cup Nutritional yeast
1 tbsp Smoked paprika
1 tbsp Maple syrup
1 tbsp Agar agar powder
1 clove of Garlic
1 Lemon juiced
¼ tsp Turmeric
1½ cups / 350ml Water
pinch of Salt
Place half the water and everything else apart from the agar agar into a blender.
Blend until smooth.
In a pan put in the remaining half of the water and the agar agar.
Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.
Take off the heat and stir in the cashew mixture until combined.
Pour into a mold and then chill for 2 hours.
Enjoy within 3 days and keep chilled.