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    • September 2, 2017 in Recipes

    Vegan Cheese


    1 cup Cashews

    ½ cup Nutritional yeast

    1 tbsp Smoked paprika

    1 tbsp Maple syrup

    1 tbsp Agar agar powder

    1 clove of Garlic

    1 Lemon juiced

    ¼ tsp Turmeric

    1½ cups / 350ml Water

    pinch of Salt



    Place half the water and everything else apart from the agar agar into a blender.

    Blend until smooth.

    In a pan put in the remaining half of the water and the agar agar.

    Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.

    Take off the heat and stir in the cashew mixture until combined.

    Pour into a mold and then chill for 2 hours.

    Enjoy within 3 days and keep chilled.