• Sweet Roasted Brussel Sprouts


    1 lb Brussel sprouts

    1 Tbsp olive oil

    ½  tsp salt

    1 large apple, diced

    1/3 cup walnuts, chopped



    Preheat oven to 425ºF (220ºC).

    Cut sprouts in half and sauté, flat side down until just crisp.

    Combine sprouts, apples, and walnuts in a casserole dish, and bake for 30 minutes, or until apples are cooked.