Sweet Potato Pita Wraps
12 oz sweet potato
1 red onion
2 cloves garlic, minced
1 tsp cumin
1 oz raisins
½ tsp salt
1 oz sliced almonds
2 T olive oil
Preheat oven to 400 oF
Peel and dice sweet potato into ½-inch cubes
Lay out on a baking sheet with dash of oil and a pinch of salt
Bake 20 mins until soft.
Meanwhile, heat 2 tsp oil and fry onion for about 5 minutes on medium heat until it softens, then add garlic and cumin seeds. Cook for another ½ -1 minute, stirring well.
Add raisins and salt, stirring until tender.
Add the roasted sweet potatoes and mix well over heat for a few minutes.
Just before serving, sprinkle the sliced almonds on top.
Halve the pitas and toast them gently.
While warm, spread with hummus and fill with the sweet potato mixture.