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    • November 3, 2016 in Recipes

    Roasted Tomatoes


    Oil spray

    1 Tbsp extra-virgin olive oil

    8 medium tomatoes, halved

    1 tsp fresh oregano

    1 tsp fresh basil

    2 cloves garlic, finely chopped


    Preheat oven to 300°F.

    Spray large baking sheet with oil

    Place tomatoes cut side up on baking sheet, and drizzle with tablespoon of oil.

    Roast tomatoes for 1 hour until juicy and beginning to shrivel.

    Sprinkle with garlic, oregano, and basil, and roast a further 60-90 minutes until tomatoes are caramelized and brown on edges.

    Serve on pasta or salads, in sandwiches and on crostin, or just as a side dish for grilled or roasted veggies.

    Keep in frig for a week, freeze well.