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    • Recipes

    • September 14, 2017 in Recipes

    Raw Couscous Salad (Gluten-Free)


    ¼  of a medium cauliflower crown

    1 large bunch finely chopped flat-leaf parsley

    1 Tbsp finely chopped fresh mint

    4 finely diced tomatoes

    3 green onions finely chopped

    ½ English cucumber peeled, finely diced

    2 Tbsp olive oil

    2 Tbsp fresh lemon juice

    1 Tbsp

    ½ tsp salt


    Chop cauliflower roughly, and pulse in food processor until it has the consistency of rice.

    Transfer to a large mixing bowl and add the rest of the ingredients.

    Mix thoroughly and serve.