Raw Couscous Salad (Gluten-Free)
¼ of a medium cauliflower crown
1 large bunch finely chopped flat-leaf parsley
1 Tbsp finely chopped fresh mint
4 finely diced tomatoes
3 green onions finely chopped
½ English cucumber peeled, finely diced
2 Tbsp olive oil
2 Tbsp fresh lemon juice
½ tsp salt
Chop cauliflower roughly, and pulse in food processor until it has the consistency of rice.
Transfer to a large mixing bowl and add the rest of the ingredients.
Mix thoroughly and serve.