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    • October 30, 2014 in Recipes

    Sesame Parmesan Sprinkle

    featured image Sesame Parmesan Sprinkle fullscreen
    Ingredients 1 C unhulled sesame seeds 2 Tbsp chicken-style seasoning 1 C nutritional yeast flakes 2 Tbsp lemon juice 2 tsp onion powder 1 ½ tsp garlic powder Directions Toast sesame seeds in dry skillet for 5 min (stirring constantly). Cool and blend seeds until...
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    • October 30, 2014 in Recipes

    Purple Edamame Slaw

    featured image Purple Edamame Slaw fullscreen
    Ingredients 1 ½ cups frozen shelled edamame 2 cups thinly sliced red cabbage 1 orange bell pepper, cored, seeded, and thinly sliced 1 cup finely diced pineapple ¼ cup raisins 16 smoked almonds, coarsely chopped ¼ cup chopped fresh mint 2 Tbs. fresh lime juice...
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    • October 16, 2014 in Recipes

    Beet and Lentil Hummus

    featured image Beet and Lentil Hummus fullscreen
    Ingredients ½ cup black beluga lentils, rinsed and soaked overnight 2 medium beets, peeled and cut into chunks 1 clove garlic, peeled and chopped 2 Tbs. tahini paste 2 Tbs. cold-pressed olive oil 2 Tbs. lemon juice 2 tsp. grated lemon zest 1 tsp. sea...
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    • October 2, 2014 in Recipes

    Carob Mousse

    featured image Carob Mousse fullscreen
    Ingredients: 2/3 cup water ½ cup date pieces 2 Tbsp carob powder 2 ½ Tbsp almond butter 1/8 tsp salt ½ tsp vanilla 1 cup hot cooked millet* Direction: Blend dates and almond butter with ¼ of the water until smooth. Add the rest of...
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    • October 1, 2014 in Recipes

    Popcorn

    featured image Popcorn fullscreen
    Ingredients: Air popped popcorn Braggs Liquid Aminos 3 Tbsps Nutritional Yeast 1 tsp dried chives ¼ Garlic powder ½ Onion flakes 1/8 tsp turmeric Directions: Blend nutritional yeast, herbs and tumeric until pulverized. Put seasoning mixture into a salt shaker reserved for this purpose. Spray...
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  • Corn & Pepper Fiesta

    featured image Corn & Pepper Fiesta fullscreen
    Ingredients: 3 cups frozen or canned corn 1 red sweet bell pepper, chopped finely 3 green (spring) onions, chopped finely 2 Tbsp lemon juice 1 Tbsp olive oil ½ tsp salt Directions: Combine all ingredients together and serve. Makes 4 cups. From: The Revive Café...
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  • Bombay potatoes

    featured image Bombay potatoes fullscreen
    Ingredients: 1 lb (450 g) white potatoes 1 tsp salt 2 tsp turmeric 3 Tbsp oil ¼ cup fresh parsley, finely chopped 4 Tbsp sweet chilli sauce   Directions: Scrub potatoes, leaving skins on. Cut into 1 inch cubes. Put in a roasting dish and...
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  • Black Bean Dip

    14 oz can black beans, rinsed and drained 1 small tomato, chopped 1 clove garlic, peeled and minced 2 Tbsp red onion, diced 2 Tbsp lime juice 1 Tbsp fresh cilantro leaves Salt to taste Directions Blend all ingredients together. Sour cream to garnish Serve...
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  • Roasted Chickpeas or Beans

    Ingredients Soybeans, Chickpeas or Pinto beans 1 Tbsp yeast flakes ¼ tsp onion powder Pinch of garlic powder Pinch salt   Directions Open the can and drain, rinse and dry the beans with a paper towel Place dry beans in roasting dish, sprinkle with other...
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  • Very Berry Ice Cream

    Ingredients 4 cups frozen banana, broken into segments 1-2 cups frozen berries Directions Put frozen fruit through Champion juicer or blender. Stir and serve promptly or put into freezer for a few hours only.
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