Nutty Banana Pudding
2 very ripe bananas
1 ½ cups milk
½ cup creamy peanut or almond butter
3 Tbsp chia seeds
In a blender, puree the banana, milk and peanut butter
Transfer to a medium bowl and stir in the chia seeds.
Cover with lid and chill in the fridge for at least 4 hours or overnight.
Stir before serving.
Keeps for up to a week!