• Nutty Banana Pudding


    2 very ripe bananas

    1 ½ cups milk

    ½ cup creamy peanut or almond butter

    3 Tbsp chia seeds



    In a blender, puree the banana, milk and peanut butter

    Transfer to a medium bowl and stir in the chia seeds.

    Cover with lid and chill in the fridge for at least 4 hours or overnight.

    Stir before serving.

    Keeps for up to a week!