Lime & Ginger Pears
1 Asian pear, peeled
½ cup red grapes, halved
¼ cup pear juice
1 Tbs freshly squeezed lime juice
1 tsp agave nectar
2 Tbs desiccated ginger, chopped finely
4 sprigs mint
Scoop out the flesh of the Asian pear with a melon baller and place in bowl.
Add grape halves, pear juice, lime juice and agave, stir gently and chill for 3 hours.
Divide into 4 dishes.
Garnish with dried ginger and mint sprigs