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    • April 24, 2015 in Recipes

    Lime & Ginger Pears


    1 Asian pear, peeled

    ½ cup red grapes, halved

    ½ cup green grapes, halved

    ¼ cup pear juice

    1 Tbs freshly squeezed lime juice

    1 tsp agave nectar

    2 Tbs desiccated ginger, chopped finely

    4 sprigs mint



    Scoop out the flesh of the Asian pear with a melon baller and place in bowl.

    Add grape halves, pear juice, lime juice and agave, stir gently and chill for 3 hours.

    Divide into 4 dishes.

    Garnish with dried ginger and mint sprigs