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    • Recipes

    • October 2, 2012 in Recipes

    JACK CHEESE SLICING SPREAD

    Ingredients

    1 Cup cashews

    ½ tsp garlic powder

    1½ tsp salt

    ½ Cup cornstarch

    ½ red sweet bell pepper, chopped

    1-1/2 Cups hot water

    2 tsp onion powder

    ¼ Cup nutritional yeast flakes

    ½ Cup lemon juice

    Directions

    Place all ingredients into a blender and blend til smooth.
    Pour into a pot and heat until thickens, stirring frequently to prevent sticking.
    Grease a square or rectangular dish with oil or cooking spray.
    Pour hot mixture into dish, allow to cool, and then place in the refrigerator.
    Once chilled, tip out and slice.
    Stores in refrigerator for 5-6 days.