Curried Chickpea Burgers
1 ½ cups cooked chickpeas
½ cup rolled oats
10 baby carrots or 2 carrots, peeled and roughly chopped
1 Tbsp oil
1 ½ tsp curry powder
½ tsp paprika
¼ tsp turmeric
¼ tsp sea salt
1 Tbsp fresh parsley (optional)
3 Tbsp sunflower seeds
4 Tbsp pumpkin seeds
Put carrots, oats, and spices in food processor and process for about 30 seconds until smooth
Add chickpeas, half a can at a time, processing until smooth.
Turn out into a bowl, and add seeds.
Shape the burgers with wet hands or wet utensils.
Place on a greased baking sheet and bake at 375ºF (180ºC) for 20 minutes each side.