Bulgur Wheat Casserole
1 cup Bulgur Wheat
4 cups of water to soak
1 chopped tomatoes
½ cup chopped onion
½ cup chopped parsley
½ cup chopped green onion
1 cup chopped mint
3 Tbsp olive oil
Soak bulgur overnight, or pour boiling water over it, then cover bowl tightly and let stand for 15 minutes.
Drain the bulgur well, then transfer to a larger mixing bowl.
Add the remaining ingredients: tomato, onion, parsley, green onion, mint, oil, and salt.
Mix well and lay the bulgur mixture onto sprayed baking dish.
Bake in preheated oven at 350 oF (180 oC) for 30-35 minutes.