Beet & Blueberry Salad
3 large beets
1/3 cup fresh lemon juice
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon grated ginger
4 cups fresh blueberries
1 cup chopped walnuts (toasted)
1/2 cup chopped fresh mint
Ideally, precooked beets are best.
Whisk together lemon juice, honey, oil, & ginger.
Dice the beets, combine with blueberries, walnuts, and mint.
Toss with the vinaigrette and serve.