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    • October 2, 2012 in Recipes

    BAKED OATMEAL

    Ingredients:

    3 C rolled oats

    ¾ C coconut, unsweetened

    ¾ C chopped dates

    ¾ t sea salt

    1 t vanilla

    5 C soymilk

    2 T oil (optional)

    Directions:

    Mix ingredients thoroughly and pour into 9” baking dish.

    Top with slivered almonds or other nuts.

    Bake 1 hr @350°F.

    Serve with pineapple or fresh fruit.