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    • December 8, 2016 in Recipes

    Artichokes with Herbs and lemon


    2 Artichokes

    2 tsp minced garlic

    2 tsp chopped rosemary

    2 tsp chopped oregano

    1 tsp olive oil

    Juice of 1 lemon



    Trim artichokes by removing about ¾ (2 cm) from the tips and end.

    Cut artichokes in half.

    Steam artichokes for 35 minutes.

    Remove, lay cut side up, and brush with olive oil.

    Grill cut-side-down for 10 minutes.

    Turn, and sprinkle cut side with 2 tsp each minced garlic, rosemary, and oregano.

    Grill 5 minutes more.

    Squeeze fresh lemon juice over artichokes.

    Serve hot or cold.