Artichokes with Herbs and lemon
2 tsp minced garlic
2 tsp chopped rosemary
2 tsp chopped oregano
1 tsp olive oil
Juice of 1 lemon
Trim artichokes by removing about ¾ (2 cm) from the tips and end.
Cut artichokes in half.
Steam artichokes for 35 minutes.
Remove, lay cut side up, and brush with olive oil.
Grill cut-side-down for 10 minutes.
Turn, and sprinkle cut side with 2 tsp each minced garlic, rosemary, and oregano.
Grill 5 minutes more.
Squeeze fresh lemon juice over artichokes.
Serve hot or cold.